Curried Cod With Coconut Sauce

Ingredients

• 2 lbs cod
• 1/4 cup Crisco
• 2 cups white stock
• 1 tablespoon flour
• 2 teaspoons curry powder
• 1 medium onion, sliced
• 1 tablespoon lemon juice
• Salt, pepper, and red pepper to taste
• 2 cups plain boiled rice
• 2 tablespoons chopped coconut

Method

1. 1 Wash and dry the cod, then cut into 2-inch squares.
2. 2 Melt Crisco in a saucepan and lightly fry the cod pieces. Remove and set aside.
3. 3 In the same pan, fry sliced onion, flour, and curry powder for 10 minutes, stirring continuously.
4. 4 Stir in stock and coconut, bring to a boil, then simmer for 20 minutes. Strain and return to pan.
5. 5 Add lemon juice and seasonings. Bring nearly to a boil, add fish, cover, and cook slowly for 30 minutes.
6. 6 Serve the cod over plain boiled rice.