Curried Chicken With Rice

Ingredients

• 1 chicken, cleaned and cut up
• Water to cover
• 2 small onions, sliced
• Butter
• 2 teaspoons curry powder
• 1 tablespoon flour
• Cold water
• 1 egg yolk, beaten
• Boiled rice

Method

1. 1 Boil the chicken in water until tender. Drain the chicken, reserving the cooking liquid.
2. 2 Brown the chicken and sliced onions in butter in a pan.
3. 3 Sprinkle with curry powder, then pour in the reserved chicken broth. Heat thoroughly.
4. 4 Thicken the sauce by stirring in flour mixed with a little cold water.
5. 5 Remove from heat, stir in the beaten egg yolk, and serve over boiled rice.