Curried Chicken With Onions

Ingredients

• 1 whole chicken, fish, or meat of choice, sliced
• 2 large onions, finely chopped
• 4 tablespoons butter
• 2 tablespoons curry powder
• 1/2 pint water
• Salt to taste
• Acid (such as lemon juice or vinegar) to taste

Method

1. 1 Finely chop the onions. Melt butter in a large pot or skillet over medium heat.
2. 2 Add the sliced meat and chopped onions to the butter. Fry gently until the meat is partially cooked and onions are softened.
3. 3 Stir in the curry powder and fry for another minute to toast the spices.
4. 4 Add the water, salt, and your chosen acid. Stir to combine.
5. 5 Reduce heat and simmer until the meat is fully cooked and tender, about 20-30 minutes.