Curried Chicken Rice Soup

Ingredients

• 3 cups cooked rice
• 1 quart chicken stock
• 1 onion, grated
• 1 ½ teaspoons salt
• ½ teaspoon paprika
• ½ teaspoon curry powder
• finely chopped parsley, for garnish

Method

1. 1 Combine cooked rice, chicken stock, grated onion, salt, paprika, and curry powder in a pot.
2. 2 Cook for 15 minutes, stirring occasionally.
3. 3 Serve very hot, garnished with finely chopped parsley.