Curried Chicken And Rice With Mushrooms

Ingredients

• 1 1/2 teaspoons olive oil
• 12 oz boneless, skinless chicken breasts, diced into 1-inch cubes
• 2 cups sliced fresh white mushrooms
• 2 cups sliced cremini mushrooms
• 1/2 medium red bell pepper, cut into 3/4-inch squares
• 2 cups low sodium chicken broth
• 1 cup raisins
• 1 1/2 cups instant whole-grain rice
• 1 1/2 tablespoons curry powder

Method

1. 1 Heat olive oil in a large sauté pan over medium-high heat. Add diced chicken, cover, and cook for about 5 minutes.
2. 2 Add sliced white and cremini mushrooms and bell pepper squares to the pan. Sauté for 3-4 minutes until vegetables begin to soften.
3. 3 Pour in chicken broth. Gently mix in raisins, instant rice, and curry powder. Bring the mixture to a boil.
4. 4 Reduce heat, cover, and simmer until the rice is tender. Remove from heat, fluff with a fork, and let sit for 3-5 minutes before serving.