Curried Chicken And Onion Stew

Ingredients

• cold fowl, chopped fine
• 2 onions
• 2 oz butter
• 1 teaspoon flour
• 2 teaspoons curry powder
• 1 tablespoon lemon juice
• ½ pint gravy
• salt and pepper to taste

Method

1. 1 Chop cold fowl into fine pieces.
2. 2 Brown 2 onions in 2 oz butter.
3. 3 Add flour, 2 tsp curry powder, and lemon juice.
4. 4 Stir in ½ pint gravy and season with salt and pepper.
5. 5 Stew for 20 minutes.