Curried Chicken And Onion Soup

Ingredients

• good broth made chiefly of veal knuckle
• 1 chicken or rabbit, cut into joints
• 4-5 medium onions, shredded fine
• 1 tbsp curry powder
• cayenne pepper for seasoning

Method

1. 1 Prepare good broth using a veal knuckle. Once cold, skim off the fat and strain the liquid through a sieve.
2. 2 Cut the chicken or rabbit into joints. Fry the meat well in a pan along with the shredded onions.
3. 3 Sprinkle the curry powder over the frying meat and vegetables, then add them to the strained broth.
4. 4 Simmer the soup for three hours. Serve hot with a seasoning of cayenne pepper.