Curried Cauliflower Soup

Ingredients

• 4 tablespoons Crisco
• 1 head cauliflower
• 1 sliced onion
• 2 teaspoons curry powder
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1 cup stock or water

Method

1. 1 Boil cauliflower in salted water until tender, then drain and divide into small florets.
2. 2 Fry the sliced onion in Crisco for a few minutes.
3. 3 Add curry powder, lemon juice, and stock or water to the pan.
4. 4 Simmer the mixture for fifteen minutes, then strain into a clean saucepan.
5. 5 Add the cauliflower and salt to the strained liquid and simmer for fifteen minutes.
6. 6 Serve hot.