Curried Beetroot Cucumber And Bean Soup

Ingredients

• 1 cucumber
• 1 beetroot
• 2 shallots
• 1/2 pint water
• 1 teaspoon curry powder
• 2 tablespoons cooked haricot beans
• 2 ounces butter
• 1 teaspoon flour
• 1 teaspoon salt
• 1/4 teaspoon pepper

Method

1. 1 Slice the cucumber, beetroot, and shallots.
2. 2 Fry the vegetables in butter for ten minutes.
3. 3 Add pepper, salt, curry powder, and flour; mix well.
4. 4 Add water and simmer for half an hour, stirring frequently.