Curried Beef And Split Pea Stew

Ingredients

• 1/2 lb beef or mutton, cut into small bits
• Onions, chopped
• Curry powder
• 1 cup split peas, soaked for several hours
• Water
• Rice, for serving

Method

1. 1 Cut beef or mutton into small bits and fry with onions and curry powder until nicely browned.
2. 2 Add soaked split peas and plenty of water. Simmer until meat and peas are tender.
3. 3 Serve the curry over rice.