Curried Beef And Mushroom Stew

Ingredients

• 1 lb roast beef, sliced thin
• 3 onions, sliced
• Salt and pepper to taste
• Boiling water
• ½ cup tomatoes
• ½ cup mushrooms, chopped
• Capers
• Flour
• Cold stock or water
• Curry powder

Method

1. 1 Place sliced roast beef and onions in a stewpan. Season with salt and pepper.
2. 2 Cover with boiling water and simmer until the meat is very tender.
3. 3 Add tomatoes, chopped mushrooms, and capers to the pot.
4. 4 Thicken the sauce by stirring in flour rubbed smooth with cold stock or water.
5. 5 Season with curry powder, stir, and simmer for ten minutes longer. Serve in a casserole.