Curried Bean And Vegetable Stew

Ingredients

• 1 pint soaked haricots
• 1 onion
• 1 carrot
• 1 turnip
• 1 teaspoon salt
• 2 teaspoons curry powder
• 1 quart water
• Juice of 1 lemon
• 1 teaspoon Worcestershire sauce
• 1.5 ounces butter
• 1.5 ounces flour

Method

1. 1 Simmer the soaked haricots and sliced vegetables in water for two hours.
2. 2 Add salt, curry powder, lemon juice, and Worcestershire sauce.
3. 3 Thicken the mixture with a paste of butter and flour.
4. 4 Serve hot with boiled rice.