Curried Anchovy And Egg Sandwiches

Ingredients

• 3 tablespoons melted Crisco
• 10 anchovies
• 3 hard-cooked eggs
• 2 tablespoons grated cheese
• 1 teaspoon curry powder
• 1/2 teaspoon lemon juice
• Salt to taste
• Brown bread
• Watercress

Method

1. 1 Bone the anchovies and place them in a basin or mortar with the eggs, cheese, and 1 tablespoon of Crisco.
2. 2 Pound the mixture well together until smooth.
3. 3 Mix the remaining 2 tablespoons of Crisco with the curry powder, lemon juice, and salt.
4. 4 Cut thin slices of brown bread and spread with the curry mixture.
5. 5 Layer the anchovy paste on the bread, top with another slice, and cut into shapes.
6. 6 Arrange on a plate and garnish with watercress.