Currant Tea Cake

Ingredients

• 1 tbsp butter
• 1 cup sugar
• 1 egg, well-beaten
• 3/4 cup milk
• 3/4 cup currants or raisins, dredged with flour
• 1 1/2 cups flour
• 1 tsp baking powder

Method

1. 1 Cream 1 tbsp butter with 1 cup sugar.
2. 2 Add 1 well-beaten egg and 3/4 cup milk.
3. 3 Add 3/4 cup currants or raisins dredged with flour.
4. 4 Sift in 1 1/2 cups flour and 1 tsp baking powder.
5. 5 Bake in a buttered tin or patty-pans.