Currant Pancakes

Ingredients

• 4 oz all-purpose flour
• 1/2 pint milk
• 3 large eggs
• 2 oz currants
• Sugar and cinnamon to taste
• Butter for frying

Method

1. 1 Pick and wash the currants, then set aside.
2. 2 Whisk flour, milk, eggs, sugar, and cinnamon to make a smooth batter.
3. 3 Fold the currants into the batter.
4. 4 Heat butter in a skillet over medium heat.
5. 5 Pour batter to form thin pancakes and fry until golden on both sides.