Cumin Chicken With Apricot Lemon Sauce

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon cumin
• 1/3 cup apricot spread
• 2 tablespoons fresh lemon juice
• 2 tablespoons water

Method

1. 1 Rub cumin over chicken breasts and place in a skillet.
2. 2 Cook on medium-high heat for 6 minutes per side until cooked through. Remove chicken and keep warm.
3. 3 Add apricot spread, lemon juice, and water to the skillet. Stir over medium heat until smooth.
4. 4 Spoon the sauce over the chicken and serve warm.