Cucumber Tomato Couscous Salad

Ingredients

• 2 cups cucumber, diced
• 1/4 cup tomato, seeded and diced
• 2 cups sweet onion, chopped
• 2 cups couscous or rice, cooked
• 1/2 teaspoon dill weed (dried or fresh, chopped)
• Italian salad dressing, low-fat

Method

1. 1 Wash hands thoroughly.
2. 2 In a large bowl, toss together the diced cucumbers, seeded tomatoes, chopped onions, cooked couscous (or rice), and chopped dill.
3. 3 Add low-fat Italian salad dressing and mix well to combine.
4. 4 Chill the salad in the refrigerator for 1 hour to allow flavors to meld.
5. 5 Serve chilled.