Cucumber Olive Egg Salad

Ingredients

• 3 cucumbers, diced
• 1 cup finely chopped olives
• 3 hard-boiled eggs
• ¾ cup broken pecans or English walnuts
• Lettuce leaves
• Mayonnaise
• Pickled nasturtium seeds or French peas (optional)

Method

1. 1 Dice the cucumbers and finely chop the olives.
2. 2 Chop the hard-boiled eggs and break the nuts into small pieces.
3. 3 Combine cucumbers, olives, eggs, and nuts in a bowl.
4. 4 Toss gently with mayonnaise until coated.
5. 5 Serve on a bed of lettuce, adding pickled nasturtium seeds or peas if desired.