Cucumber Herb Salad With Eggs

Ingredients

• Assorted fresh herbs, finely picked
• Edible flowers
• 1 cucumber, peeled and sliced
• 1 lemon, peeled and sliced
• Sugar, to taste
• Vinegar
• Olive oil
• Hard-boiled eggs, sliced

Method

1. 1 Wash the herbs and flowers in cold water. Drain them thoroughly in a strainer.
2. 2 In a serving dish, combine the herbs with sliced cucumber and lemon.
3. 3 Drizzle with vinegar and olive oil, then sprinkle with sugar to taste.
4. 4 Garnish the top with the fresh flowers and arrange sliced hard-boiled eggs around the dish.