Cucumber Corn Tomato Salad

Ingredients

• 1 cup cucumber, chopped with peel
• 1 can (8.75 oz) corn, drained
• 1 can (16 oz) low-sodium stewed tomatoes
• 1/8 cup red pepper, chopped
• 1/8 cup green pepper, chopped
• 2 tablespoons red wine vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dried cilantro or coriander
• 1/8 teaspoon ground black pepper

Method

1. 1 Combine all ingredients in a large bowl.
2. 2 Mix well to distribute flavors evenly.
3. 3 Serve cold as a salad or side dish.