Cubed Potato Nasturtium Salad

Ingredients

• 1 quart potatoes, cut into cubes
• ½ cup chopped gherkins
• 1 cup tender nasturtium shoots, cut into bits
• 2 tablespoonfuls pickled nasturtium seeds
• Garlic (for rubbing bowl)
• 6 tablespoonfuls oil
• 5 tablespoonfuls vinegar
• Salt and pepper to taste
• Chopped parsley

Method

1. 1 Rub a large bowl with a cut garlic clove.
2. 2 Combine the cubed potatoes, chopped gherkins, nasturtium shoots, and pickled nasturtium seeds in the bowl.
3. 3 Add the oil, vinegar, salt, and pepper, then toss gently to mix.
4. 4 Mound the salad on a serving dish and garnish with chopped parsley and a wreath of nasturtium blossoms and leaves.