Cuban Romaine Salad With Lime Vinaigrette

Ingredients

• 3 tablespoons vegetable oil
• 1/4 cup fresh lime juice (from 1 large or 2 small limes)
• 1 teaspoon minced garlic
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 head romaine lettuce, torn into bite-size pieces
• 2 large tomatoes, diced
• 1 red onion, finely diced
• 6 radishes, thinly sliced

Method

1. 1 In a small bowl, whisk together vegetable oil, lime juice, minced garlic, salt, and pepper until well combined.
2. 2 In a large mixing bowl, combine torn romaine lettuce, diced tomatoes, finely diced red onion, and thinly sliced radishes.
3. 3 Pour the dressing over the salad and toss gently to coat all ingredients evenly.
4. 4 Serve immediately while the vegetables are crisp.