Crustless Pumpkin Pie

Ingredients

• 3/4 cup sugar
• 1/2 cup Master Mix
• 2 tablespoons vegetable oil
• 1 can (13 oz) nonfat evaporated milk
• 2 eggs
• 1 can (16 oz) pumpkin
• 3 1/2 teaspoons pumpkin pie spice
• 2 teaspoons vanilla extract

Method

1. 1 Preheat oven to 350°F and lightly grease a 9 or 10-inch pie plate.
2. 2 Combine all ingredients in a medium mixing bowl or blender.
3. 3 Beat with a mixer for 2 minutes until smooth, or blend on high for 1 minute.
4. 4 Pour the mixture into the prepared pie plate.
5. 5 Bake for 50-55 minutes, or until a knife inserted in the center comes out clean.
6. 6 Cool slightly, refrigerate, and serve with whipped topping or ice cream.