Crock Pot Round Steak And Potatoes

Ingredients

• 2 pounds round steak, cut 1/2 inch thick
• 1 teaspoon garlic salt
• salt and pepper to taste
• 1 onion, thinly sliced
• 3 potatoes, peeled and quartered
• 1 can French-style green beans, drained
• 1 can tomato soup (10 ounce)
• 1 can tomatoes, peeled and whole

Method

1. 1 Season round steak lightly with garlic salt, salt, and pepper.
2. 2 Cut steak into serving pieces and place in a crock pot with sliced onion rings.
3. 3 Add potatoes and green beans to the pot.
4. 4 Top with tomato soup and whole tomatoes.
5. 5 Cover and cook on Low for 8 hours.
6. 6 Remove cover during the last half-hour if there is too much liquid.