Crispy Spinach Fritters

Ingredients

• 1 cup cold boiled spinach
• 1 egg yolk
• 1 tablespoon rice flour
• 1 teaspoon powdered sugar
• Vegetable oil for frying

Method

1. 1 In a bowl, mix the cold boiled spinach, egg yolk, rice flour, and powdered sugar until thickly combined.
2. 2 Heat vegetable oil in a skillet until hot but not smoking.
3. 3 Drop spoonfuls of the spinach mixture into the hot oil.
4. 4 Fry until golden brown and puffed, then drain quickly on paper towels.
5. 5 Serve immediately while very hot.