Crispy Potato Croquettes

Ingredients

• 2 lb potatoes
• 2 oz butter
• 2 eggs
• Pepper and salt
• White bread crumbs

Method

1. 1 Boil potatoes and rub them through a wire sieve.
2. 2 Mash potatoes with butter, pepper, and salt. Mix in one beaten egg.
3. 3 Lightly flour hands and form mixture into balls or shapes.
4. 4 Brush croquettes with beaten egg and cover with bread crumbs.
5. 5 Mold gently to adhere crumbs, then fry in hot fat until golden.
6. 6 Garnish with fried parsley and serve.