Crispy Milk And Egg Waffles

Ingredients

• 1 pint milk
• 3 eggs
• wheat flour (enough to make a thick batter)
• 1 tablespoon melted butter
• salt to taste
• 2 tablespoons sugar (optional)
• cinnamon (optional)
• loaf sugar (optional)
• nutmeg (optional)

Method

1. 1 Beat the eggs into the pint of milk.
2. 2 Add enough wheat flour to create a thick batter, along with melted butter and salt.
3. 3 Pour batter into a waffle iron and bake immediately until crisp.
4. 4 Serve with optional sugar, cinnamon, or nutmeg.