Crispy Fried Smelts With Melted Butter

Ingredients

• Smelts
• Egg
• Bread-crumbs
• Parsley
• Hot fat for frying
• Melted butter or suitable sauce

Method

1. 1 Dry the smelts well and fix their tails in their mouths.
2. 2 Cover the smelts with egg and bread-crumbs.
3. 3 Fry them in hot fat until golden brown.
4. 4 Garnish with fried parsley and serve with melted butter or sauce.