Crispy Fried Plaice Fillets

Ingredients

• plaice fillets
• eggs
• bread crumbs
• hot fat for frying
• fried parsley for garnish

Method

1. 1 Fillet the plaice by cutting down the center and removing flesh from both sides.
2. 2 Dip fillets in beaten egg, then coat thoroughly with bread crumbs.
3. 3 Fry in hot fat until golden brown and cooked through.
4. 4 Drain on kitchen paper, serve on a napkin, and garnish with fried parsley.