Crispy Fried Parsley Garnish

Ingredients

• 1 bunch parsley
• Crisco or vegetable oil for frying
• Salt and pepper to taste

Method

1. 1 Wash, pick, and thoroughly dry the parsley.
2. 2 Heat oil in a deep fryer or pot to 375°F (350°F for moderate oven equivalent).
3. 3 Place parsley in a frying basket and immerse in hot oil for 15 seconds until crisp.
4. 4 Drain immediately and sprinkle with salt and pepper.