Crispy Fried Lobster With Horseradish Cream

Ingredients

• 1 boiled lobster
• Crisco for frying
• 1 egg
• Breadcrumbs
• 1 cup thick cream
• Salt and paprika to taste
• 2 tablespoons grated horseradish

Method

1. 1 Cut lobster meat into neat pieces.
2. 2 Dip pieces in beaten egg, then toss in breadcrumbs.
3. 3 Fry in hot Crisco until well browned.
4. 4 Whip cream, season with salt and paprika, and stir in horseradish.
5. 5 Heap sauce in center of serving dish and arrange fried lobster around it. Serve hot.