Crispy Fried Egg Noodles

Ingredients

• 1 egg
• ½ teaspoon salt
• Flour (enough for stiff dough)
• 1 pint salad oil

Method

1. 1 Beat egg with salt, then add flour to form a very stiff dough.
2. 2 Knead dough, roll as thin as possible, and dust with flour.
3. 3 Fold dough into layers about 2 inches wide, then slice very thin.
4. 4 Shake strips apart and fry in salad oil until delicately brown.
5. 5 Drain fried noodles on soft paper.