Crispy Fried Crab Cutlets

Ingredients

• 2 crabs
• salt
• pepper
• pinch of mustard
• 1 tbsp Worcestershire sauce
• 1.5 oz butter (size of an egg)
• 2 tbsp flour
• 1 cup rich cream
• egg
• bread crumbs
• crab claws
• parsley
• lime slices

Method

1. 1 Remove meat from 2 crabs. Season with salt, pepper, a pinch of mustard, and 1 tbsp Worcestershire sauce.
2. 2 Melt 1.5 oz butter in a saucepan. Stir in 2 tbsp flour, then add 1 cup rich cream, stirring constantly.
3. 3 Mix in the prepared crab meat. Set aside to cool completely.
4. 4 Mold the mixture into cutlets. Roll each in egg and bread crumbs. Stick saved claws into the cutlets.
5. 5 Fry the cutlets until golden brown. Serve with parsley and lime slices.