Crispy Fried Bananas With Lemon

Ingredients

• bananas
• salt
• flour
• oil or butter
• egg
• seasoned breadcrumbs
• lemon juice

Method

1. 1 Peel bananas and slice lengthwise. Season with salt and dredge with flour.
2. 2 Alternatively, cut bananas in half crosswise. Dip in beaten egg and coat with seasoned breadcrumbs.
3. 3 Place prepared bananas on ice for two hours to firm up.
4. 4 Fry in deep fat, oil, or butter until golden brown.
5. 5 Sprinkle with lemon juice if desired before serving.