Crispy Deep Fried Potato Julienne

Ingredients

• potatoes, peeled and sliced
• cold water
• salt
• deep fat for frying

Method

1. 1 Cut peeled and sliced potatoes into thin match-like shreds.
2. 2 Soak the shreds in cold water for an hour, then drain and dry thoroughly.
3. 3 Fry in deep fat using a frying-basket until crisp.
4. 4 Sprinkle with salt and serve immediately.