Crispy Breaded Smelts On Skewers

Ingredients

• medium smelts, cleaned and dried
• salt and pepper
• egg, beaten
• breadcrumbs
• oil for frying
• Mayonnaise, Tartare sauce, or lemon wedges for serving

Method

1. 1 Clean smelts carefully and wipe them dry. Season with salt and pepper.
2. 2 Dip each smelt in beaten egg, then roll in breadcrumbs to coat.
3. 3 Thread three or four smelts onto each skewer, passing through the eyes.
4. 4 Fry in very hot oil in batches until golden and crispy.
5. 5 Serve immediately on a napkin with Mayonnaise, Tartare sauce, or lemon wedges.