Crispy Breaded Oysters With Tyrolienne Sauce

Ingredients

• selected oysters
• salt and pepper
• flour
• egg
• cracker or stale bread crumbs
• deep fat for frying
• brown paper for draining
• parsley for garnish
• Sauce Tyrolienne (optional)

Method

1. 1 Clean and dry the selected oysters thoroughly between towels.
2. 2 Season the oysters with salt and pepper, then dip them in flour.
3. 3 Dip the floured oysters in beaten egg, then coat with cracker or stale bread crumbs.
4. 4 Fry the oysters in deep fat until golden brown.
5. 5 Drain on brown paper, serve on a folded napkin, and garnish with parsley.