Crispy Breaded Fried Sole

Ingredients

• 1 sole
• 1 egg
• bread crumbs
• fresh parsley
• flour
• hot fat for frying

Method

1. 1 Remove the dark skin from the sole and notch the other side with a knife. Dry the fish thoroughly in a floured cloth.
2. 2 Brush the sole with beaten egg and coat evenly with bread crumbs. Press the crumbs firmly onto the fish using a broad-bladed knife.
3. 3 Heat enough fat in a deep frying pan to cover the sole. Fry the fish until golden brown, avoiding turning if possible.
4. 4 Drain the cooked sole on kitchen paper. Serve on a napkin and garnish with fried parsley.