Crispy Breadcrumb Fried Cod Cutlets

Ingredients

• 1 ½ lbs cod tail fillets
• 1 egg, beaten
• 1 cup breadcrumbs
• 1 tbsp flour
• Salt and pepper to taste
• Oil or fat for frying

Method

1. 1 Divide the cod flesh from the bone and cut into neat, even pieces. Flatten each piece slightly with a knife.
2. 2 Mix breadcrumbs with flour, salt, and pepper in a shallow dish.
3. 3 Dip each cod piece in the beaten egg, then coat thoroughly in the breadcrumb mixture.
4. 4 Fry in plenty of hot fat in a wire basket or frying pan until crisp and golden brown. Serve immediately.