Crispy Bacon And Eggs With Grape Verjuice

Ingredients

• 4 oz bacon, rind removed
• 7-8 eggs, beaten
• salt to taste
• grape verjuice for serving

Method

1. 1 Remove the rind from the bacon and cut it into small dice.
2. 2 Fry the bacon dice in a pan until crisp.
3. 3 Add the beaten eggs and salt to the pan, frying until cooked to your liking.
4. 4 Serve the eggs and bacon with grape verjuice.