Crispy Bacon And Cauliflower Salad

Ingredients

• 1 head cauliflower, cooked and separated into florets
• 4 slices bacon, shredded
• 2 tbsp cider vinegar
• 1 tbsp Dijon mustard
• 1 tsp sugar
• Salt and pepper to taste

Method

1. 1 Cook cauliflower until tender, then separate into florets and let cool.
2. 2 Fry shredded bacon in a skillet until crisp. Drain on paper towels.
3. 3 In the skillet with bacon fat, whisk together vinegar, mustard, sugar, salt, and pepper to make a dressing.
4. 4 Pour the hot dressing over the cauliflower and bacon. Toss to combine.
5. 5 Let the salad cool to room temperature before serving.