Crisp Deep Fried Potato Strips

Ingredients

• potatoes
• cold water
• cooking fat

Method

1. 1 Soak sliced potatoes in cold water for 20 to 30 minutes.
2. 2 Dry the potatoes perfectly before frying.
3. 3 Deep fry in fat heated to 350°F-375°F until crisp.
4. 4 Remove immediately when done and drain dry.