Crisco Creamed Cornmeal Muffins

Ingredients

• 1 cup flour
• 2 tablespoons Crisco
• 1 cup yellow cornmeal
• 3 tablespoons sugar
• 1 cup milk
• 2 eggs
• 1 teaspoon salt
• 3 teaspoons baking powder

Method

1. 1 Cream Crisco and sugar together, then add beaten eggs and milk.
2. 2 Sift flour, cornmeal, salt, and baking powder together three times.
3. 3 Slowly stir the dry ingredients into the wet mixture.
4. 4 Divide batter into greased gem pans.
5. 5 Bake in a moderately hot oven (425°F) for 25 minutes.