Creole Oyster Loaf

Ingredients

• 1 baker's loaf of bread
• Oysters, for frying
• Tomato catsup
• Pickles, sliced

Method

1. 1 Cut the top off the bread loaf and scoop out the crumb to create a hollow shell.
2. 2 Toast or fry the bread shell and lid until golden.
3. 3 Fry the oysters until crispy.
4. 4 Fill the bread shell with fried oysters, tomato catsup, and sliced pickles.
5. 5 Place the lid on top, reheat briefly, and serve very hot.