Creole Oyster Gumbo

Ingredients

• 1 Spanish onion, sliced
• Olive oil
• 1 tbsp flour
• 1 sweet pepper, chopped
• 1 pint okra
• 100 oysters, with liquor
• 1 tbsp filé powder
• Boiled rice, for serving

Method

1. 1 Fry sliced Spanish onion in olive oil until brown.
2. 2 Stir in flour, chopped sweet pepper, and okra. Simmer for 15 minutes.
3. 3 Add oysters with their liquor and filé powder. Cook until oysters ruffle.
4. 4 Serve hot over boiled rice.