Creole Corn And Tomato Chowder

Ingredients

• 3 onions, sliced
• butter
• 3 tomatoes, peeled and sliced
• 3 green peppers, seeded and chopped
• corn from 7 cobs
• water
• salt
• sugar
• black pepper

Method

1. 1 Slice onions and fry brown in butter.
2. 2 Add tomatoes, green peppers, and corn cut from cobs.
3. 3 Cook for an hour, adding water as needed.
4. 4 Season with salt, sugar, and black pepper.