Creole Codfish And Rice

Ingredients

• 1 lb cooked codfish
• 1 cup boiled rice
• ½ can strained tomatoes
• 1 chopped onion
• 2 tbsp butter
• Salt and pepper to taste

Method

1. 1 Flake the cooked codfish into a pan.
2. 2 Add the boiled rice, strained tomatoes, chopped onion, and butter.
3. 3 Season with salt and pepper, then cook slowly for 30 minutes.