Creamy Wine Sauce Frog Legs

Ingredients

• prepared frog legs
• salt
• pepper
• nutmeg
• butter
• 2 small spoonfuls flour
• 2 cupfuls cream
• ¼ cup white wine
• 2 tablespoons butter
• 1 tablespoon minced parsley
• 4 egg yolks
• juice of 1 lemon

Method

1. 1 Season frog legs with salt, pepper, and nutmeg. Fry brown in butter.
2. 2 Add flour and cream. Cook until thick, stirring constantly.
3. 3 Stir in wine, butter, and parsley. Bring to a boil.
4. 4 Remove from heat. Whisk in beaten egg yolks and lemon juice. Serve immediately.