Creamy White Wine Oyster Sauce

Ingredients

• 1 dozen oysters
• 1 tbsp flour
• 1 tbsp butter
• A pinch of mace
• Whole peppercorns
• Salt to taste
• 1/4 cup white wine

Method

1. 1 Plump oysters in their liquor over heat for a few minutes, then remove them.
2. 2 Stir flour and butter into the hot liquor along with mace, whole pepper, and salt.
3. 3 Boil until thickened, return oysters to the sauce, and add white wine before serving.