Creamy White Sauce

Ingredients

• 1/2 cup flour
• 1/2 cup fat
• 1 teaspoon salt
• 1/8 teaspoon cayenne
• 1 1/2 cups milk

Method

1. 1 Melt the fat in a saucepan over medium heat.
2. 2 Add the flour, salt, and cayenne, stirring to combine.
3. 3 Stir in a small amount of milk until smooth.
4. 4 Gradually add the remaining milk, stirring constantly.
5. 5 Bring to a boil and cook until thickened. Serve with vegetables, fish, eggs, or meats.